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Our Cabernet Sauvignon – Syrah blend pairs very bold varietals to create a robust, yet well-rounded wine. The Syrah contributes plenty of color and powerful, dark fruit flavors and velvety tannins. The Cabernet Sauvignon complements this with flavors of cherry, some acidity, and grippy tannins. This wine enjoyed 20 months in barrel that further developed the flavors and complexity of the blend. The resulting wine is bold and full-bodied with notes of blackberry, black cherry, tobacco, and sweet spice.
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$30.00 per Bottle
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$360.00 per Case
Petit Verdot, known for its rich color and robust tannins, is one of the classic Bordeaux varietals. This Petit Verdot, however, is made to stand on its own to showcase the rich and bold flavor of the varietal. The grapes were fermented in open top bins with twice daily punch downs, with 10 days of skin contact, and then aged for 17 months in barrel utilizing some French oak to complement the wine. This is a bold wine with robust tannins and notes of plum, blackberry, lilac, and mocha.
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$35.00 per Bottle
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$420.00 per Case
Our Ruah is our premiere red blend featuring primarily Merlot, Syrah, and Cabernet Sauvignon, along with smaller portions of traditional bordeaux vareitals (Malbec, Cabernet Franc, Carmenere, and Petit Verdot). The blend is composed of several lots fermented in a variation of stainless steel tanks and open top bins, and aged for approximately 17-18 months. Some French oak is introduced in the aging process to complement the fruit flavors and provide additional complexity. The resulting wine is rich and complex with dark fruit flavors and hints of vanilla, lavender, and cocoa.
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$20.00 per Bottle
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$240.00 per Case
Carménère is often known as the “lost grape” of Bordeaux. As one of the six original Bordeaux varietals, it has nearly disappeared from its native region, but has since reemerged elsewhere. Eastern Washington’s dry, arid climate provides our Carménère with optimal growing conditions. A slight cooling in the fall of 2018 gave this vintage of Carménère some extra time to develop some more nuanced characteristics. The grapes were harvested in late October and fermented in open top bins, then aged for 30 months in neutral French oak barrels.

Our 2018 Carménère is medium red and starts with sweet notes of strawberry syrup, plums, and green peppercorn. Swirling brings riper notes of raspberry confiture and fig paste with spicier notes of sandalwood, oak shavings, leather, and vanilla. The mouthfeel is medium bodied, with creamy texture and rounded tannins. The wine finishes dry with beautiful acidity.
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$35.00 per Bottle
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$420.00 per Case
Our Sauvignon Blanc was lightly pressed and fermented cool in stainless steel to preserve the delicate fruit flavors. Throughout summer, the days were warm and sunny with little rainfall and above average heat, providing ideal growing conditions. The resulting wine is light and crisp with aromatic herbs, green apple, and lemon.
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$24.00 per Bottle
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$288.00 per Case
The 2019 Chenin Blanc was sourced from vines planted in 1981, and were hand-picked at optimal sugar levels with considerable acidity. The grapes were gently pressed and fermented cool in stainless steel. The wine opens with a slight minerality and notes of pear, honeycomb, and orange blossom. The palate is clean and full of flavor, with a slight sweetness to balance the acidity.
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$24.00 per Bottle
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$288.00 per Case
This Rose of Cabernet Sauvignon had 12 hours of skin contact and was pressed gently to produce a delicate, salmon-tinted juice. The wine was fermented cool in stainless steel to preserve the fruit flavors. The resulting wine is light and crisp, with just a touch of sweetness on the finish. The wine is full of herbs and ripe red fruit flavors, perfect for a hot summer day.
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$24.00 per Bottle
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$288.00 per Case
Our 2019 Sauvignon Blanc was hand-picked early September and gently pressed into a stainless steel tank. The wine was fermented cool to preserve the aromas and delicate fruit flavors. This Sauvignon Blanc is crisp and fresh with aromatic herbs and fruit flavors of peach, lemon, and pear.
McKinley Springs Vineyard, Horse Heaven Hills | Harvested on September 11th, 2019 | Cases: 258
100% Sauvignon Blanc
Stainless Steel fermentation for four months
Alcohol 13.90 % | TA 0.625 g/100ml | pH 3.25
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$24.00 per Bottle
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$240.00 per Case
The 2019 Viognier was hand-picked late September when it reached optimal ripeness. The grapes were gently pressed into stainless steel and fermented cool. This wine is crisp and refreshing, with some creaminess and spice on the palate. Notes of tangerine, mango, and honeysuckle are present.
McKinley Springs Vineyard, Horse Heaven Hills | Harvested on September 26th, 2019 | Cases: 201
100% Viognier | Stainless-steel fermentation. Aged for four months
Alcohol 14.00 % | TA 0.57 g/100ml | pH 3.57
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$24.00 per Bottle
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$288.00 per Case
Drink Pink!  Desert Wind Rosé three bottle collection available for a limited time. 

For the first time ever, Desert Wind has crafted three unique single varietal rosé wines. Collection includes: 2019 Rosé of Touriga Nacional, 2019 Rosé of Tempranillo and 2019 Rosé of Cabernet Sauvignon.
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It may be the oldest known type of wine, as it is the most straightforward to make with the skin contact method. The longer the grape skins are in contact with the juice the more intense the color and flavor becomes.  This collection is perfect the sunny days ahead and make a wonderful gift.
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$72.00 per Bottle
While typically used in the production of port, our Touriga Nacional has been made into a rose-style wine. Our 2019 Touriga Nacional Rose was hand picked and directly pressed, with a maximum of 4 hours of skin contact. The wine was fermented cool in stainless steel to preserve the fruit flavors and maintain a fresh, clean palate. The resulting wine is light and crisp with fruit aromas of strawberry and grapefruit, and a pronounced minerality on the palate.
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$24.00 per Bottle
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$288.00 per Case
The 2019 Rose of Tempranillo was our first vintage of Tempranillo to be made into a dry Rose-style wine. The grapes were picked early with lower brix and bright acidity, and then gently pressed with only 4 hours of skin contact to extract the right amount of color. The wine was fermented cool in stainless steel to preserve the fruit and maintain a clean, refreshing palate. The resulting wine is crisp and light, with a gentle aroma of vanilla and pineapple, and flavors of mango and pie cherry.
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$24.00 per Bottle
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$288.00 per Case