Founded in 1993, Duck Pond Cellars owns and operates 840 acres of vineyards in the
valleys of northern Oregon and slopes of eastern Washington. Growing in these
diverse climates allows Duck Pond Cellars to produce the best quality fruit for a
wide selection of wines.


 
 
     

          
       

All-you-can-eat fresh shucked and barbecued oysters, live music and Duck Pond wines. Join us for this annual oyster extravaganza on February 25th!


Make your reservation

Duck Pond Wine Club members receive two or four shipments of wine annually, special discounts on wine and winery events, and invitations to members-only events. There's no fee to join.





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