Sunday, June 24 from 11:00 a.m. - 1:00 p.m.
Hot Rods in the Desert Car Show at Desert Wind
Stop by Desert Wind for wine tasting and check out some classic cars on display as well. (Car owners wishing to show their cars, please pre-register by calling (509) 786-7277. $10 per entrant fee includes a glass of wine, lunch, live music, and an entry to win one of many door prizes.)
Friday, June 29 - Pre-dinner reception begins at 6:30 p.m.Friday Night Supper Club
Join us for our festive monthly supper, served at large communal tables. Limited seating available; $55 per guest includes a three course dinner with wine pairings. Advance reservations required. Please call 509.786.7277 or book a seat online.
Cumin-Dusted Tomato & Cucumber Gazpacho + Ceviche and Fresh Chips
Beef and Market Vegetable Fajitas with Mojave Refried Beans
Homestyle Ice Cream with Grilled Prosciutto-Wrapped Fruit with an Ancho-Maple Syrup Glaze
Friday, July 6 from 6:00 - 8:00 p.m.
MOJAVE Winery of the Month: Willow Crest
Join us for samples of wines from Willow Crest winery. Wines will also be available for purchase by the glass or bottle, and our menu will feature a few special small plates to complement these special wines. Willow Crest wine club members receive 10% off their dining bill in MOJAVE tonight as well.
Saturday, July 7, 3:00 - 5:00 p.m.
Wine Club Member Appreciation Party
An exclusive event for our wine club members: Wine and gift shop sales, crepes by Cowgirl Crepes and live music.
Saturday, July 7, 5:00 - 9:00 p.m.
MOJAVE Anniversary Party
Join us as we celebrate a full year of dinner service at MOJAVE. We'll have a fajita bar, live music and we'll be keeping the tasting room open until 9:00 with lots of great sales and specials. Free for wine club members and a guest. Non-wine club members: $15 advance; $20 at the door.
Thursday, July 12, 5:00 - 8:00 p.m.
Live music by The Knutzen Brothers
Join us on the patio for live music and a special menu featuring $10 flatbreads and $5 sangria.
Friday, July 27 - Pre-dinner reception begins at 6:30 p.m.
Friday Night Supper Club
Join us for our festive monthly supper, served at large communal tables. Limited seating available; $55 per guest includes a three course dinner with wine pairings. Advance reservations required. Please call 509.786.7277 or book a seat online.
Heirloom Tomato Salad with Goat Cheese & Cumin-Dusted Croutons
Chilean Sea Bass atop a bed of Caramelized Sweet Corn
Key Lime Tart with Fresh Cherry Topping
Wednesday, August 1 at 6:00 p.m.
Cooking Class at MOJAVE at Desert Wind
Join us for an interactive cooking class featuring the recipes from our previous supper club. $55 per person includes the interactive cooking demonstration, recipes, and a meal with wine flight. Limited to 12 participants; reservations required. This month's recipes include Heirloom Tomato Salad with Goat cheese & Cumin-Dusted Croutons; Chilean Sea Bass with Caramelized Sweet Corn; Key Lime Tart with Fresh Cherry Topping.
Book a seat online.
Friday, August 3 from 6:00 - 8:00 p.m.
MOJAVE Winery of the Month: Chinook
Join us for samples of wines from Chinook winery. Wines will also be available for purchase by the glass or bottle, and our menu will feature a few special small plates to complement these special wines. Chinook wine club members receive 10% off their dining bill in MOJAVE tonight as well.
Thursday, August 9, 5:00 - 8:00 p.m.
Live music by The Knutzen Brothers
Join us on the patio for live music and a special menu featuring $10 flatbreads and $5 sangria. Our full dinner menu will be available as well.
Saturday, August 11
Prosser Wine & Food Fair
Stop by and visit us at this local annual festival. MOJAVE and Desert Wind will be on hand with great food and wine samples!
Friday, August 31 - Pre-dinner reception begins at 6:30 p.m.
Friday Night Supper Club
Join us for our festive monthly supper, served at large communal tables. Limited seating available; $55 per guest includes a three course dinner with wine pairings. Advance reservations required. Please call 509.786.7277 or book a seat online.
Tomatillo & Queso Stuffed Sweet Peppers
Nectarine-Glazed Barbecued Ribs with MOJAVE Slaw and Southwest Hominy
Fresh Berries and Mint with Tequila-Lime Syrup
Wednesday, September 5 at 6:00 p.m.
Cooking Class at MOJAVE at Desert Wind
Join us for an interactive cooking class featuring the recipes from our previous supper club. $55 per person includes the interactive cooking demonstration, recipes, and a meal with wine flight. Limited to 12 participants; reservations required. This month's recipes include Tomatillo & Queso Stuffed Sweet Peppers; Nectarine-Glazed Barbecued Ribs with MOJAVE Slaw & Southwest Hominy; Fresh Berries and Mint with Tequila-Lime Syrup.
Book a seat online.
Friday, September 7 from 6:00 - 8:00 p.m.
MOJAVE Winery of the Month: Pontin del Roza
Join us for samples of wines from Pontin del Roza winery. Wines will also be available for purchase by the glass or bottle, and our menu will feature a few special small plates to complement these special wines. Pontin del Roza wine club members receive 10% off their dining bill in MOJAVE tonight as well.
Thursday, September 13, 5:00 - 8:00 p.m.
Live music by The Knutzen Brothers
Join us on the patio for live music and a special menu featuring $10 flatbreads and $5 sangria. Our full dinner menu will be available as well.
Friday, September 28 - Pre-dinner reception begins at 6:30 p.m.
Friday Night Supper Club
Join us for our festive monthly supper, served at large communal tables. Limited seating available; $55 per guest includes a three course dinner with wine pairings. Advance reservations required. Please call 509.786.7277 or book a seat online.
Grilled Eggplant and Arugula Salad with Chipotle Vinaigrette
Chile-Rubbed Airline Chicken Breast with Tomatillo Salsa, Blue Corn Cakes, and Spinach-Stuffed Roma Tomato
Third Course
Blueberry Crisp with Fresh Crema
Wednesday, October 3 at 6:00 p.m.
Cooking Class at MOJAVE at Desert Wind
Join us for an interactive cooking class featuring the recipes from our previous supper club. $55 per person includes the interactive cooking demonstration, recipes, and a meal with wine flight. Limited to 12 participants; reservations required. This month's recipes include Grilled Eggplant and Arugula Salad with Chipotle Vinaigrette; Chile-Rubbed Airline Chicken Breast with Tomatillo Salsa; Blueberry Crisp with Fresh Crema.
Book a seat online.
Friday, October 5 from 6:00 - 8:00 p.m.
MOJAVE Winery of the Month: Kestrel
Join us for samples of wines from Kestrel winery. Wines will also be available for purchase by the glass or bottle, and our menu will feature a few special small plates to complement these special wines. Kestrel wine club members receive 10% off their dining bill in MOJAVE tonight as well.
Saturday, October 6 from 1:00 - 4:00 p.m.
Wine Club Allocation Pick Up Party
Wine Club members are invited to stop by for light snacks and a tasting of the wines in their fall allocation. No reservations necessary.
Thursday, October 11, 5:00 - 8:00 p.m.
Live music by The Knutzen Brothers
Join us on the patio (weather permitting) for live music and a special menu featuring $10 flatbreads and $5 sangria. Our full dinner menu will be available as well.
Saturday, October 13 at 6:30 p.m.
Winemaker Dinner in MOJAVE
More details coming soon!
Saturday & Sunday, October 13 & 14
Catch the Crush at Desert Wind
More details coming soon!
Friday, October 26 - Pre-dinner reception begins at 6:30 p.m.
Friday Night Supper Club
Join us for our festive monthly supper, served at large communal tables. Limited seating available; $55 per guest includes a three course dinner with wine pairings. Advance reservations required. Please call 509.786.7277 or book a seat online.
Olive Tapenade-Stuffed Mushrooms and Grilled Artichokes with Southwestern Aioli
Tempranillo-Marinated Ribeye Steak with Cauliflower Mash and Baby Carrots
Third Course
Apple Tartlet with Caramel Sauce
Wednesday, November 7 at 6:00 p.m.
Cooking Class at MOJAVE at Desert WindJoin us for an interactive cooking class featuring the recipes from our previous supper club. $55 per person includes the interactive cooking demonstration, recipes, and a meal with wine flight. Limited to 12 participants; reservations required. This month's class includes Olive Tapenade-Stuffed Mushrooms and Grilled Artichokes with Southwestern Aioli; Tempranillo-Marinated Ribeye Steak with Cauliflower Mash and Baby Carrots; Apple Tartlet with Caramel Sauce.
Book a seat online.
Friday, November 30 - Pre-dinner reception begins at 6:30 p.m.
Friday Night Supper Club
Join us for our festive monthly supper, served at large communal tables. Limited seating available; $55 per guest includes a three course dinner with wine pairings. Advance reservations required. Please call 509.786.7277 or book a seat online.
Spicy Butternut Squash Soup with Goat Cheese Crostini
Semillon Steamed Mussels with Chorizo, served with Wild Mushroom Saute and Baked Zucchini Medallion
Third Course
Sopapillas with Local Honey Glaze
Wednesday, December 5 at 6:00 p.m.
Cooking Class at MOJAVE at Desert Wind
Join us for an interactive cooking class featuring the recipes from our previous supper club. $55 per person includes the interactive cooking demonstration, recipes, and a meal with wine flight. Limited to 12 participants; reservations required. This month's recipes include Spicy Butternut Squash Soup with Goat Cheese Crostini; Semillon Steamed Mussels with Chorizo; Sopapillas with Local Honey Glaze.
Book a seat online.
December 23, 2012 - January 6, 2013
Closed for the holidays
We will be closed for the holidays, reopening at 11:00 a.m. on January 7th. Thank you for understanding, and happy holidays!